image url="https://freestocks.org/fs/wp-content/uploads/2018/11/chocolate_chip_cookies_on_a_plate_4-1000x667.jpg"image class="left" url="https://freestocks.org/fs/wp-content/uploads/2015/07/IMG_3907-1000x667.jpg"Little Miss has a Chebe Pizza Muffin in a blue rose silicon cup alongside some watermelon slices.






Top left are two soft-baked Snickerdoodle EnjoyLife cookies. Best Right is a baby spinach aspect salad.






Today... for Pizza Muffins :)






First, let me start off by saying I've now made these with both the Chebe Mozzarella cheese Bread mix AND the Chebe Pizza Crust mix. They both work and flavor great, but overall I prefer the consistency dealing with the Chebe Parmesan cheese Bread mix better - simply keep that at heart if purchasing the combine specifically for these.






The great thing about Chebe mixes are they are naturally gluten-free and [[http://www.kaycismakinglife.com/2020/02/28/almond-cake-recipe-chocolate-almond-torte/ white almond cake recipe]] allergy friendly. They're pretty inexpensive too - Just $2.99 at my local grocer! Making them great for cooking projects such as this or to make sandwich breads as well.






To create your Chebe Pizza Muffins:






Preheat oven to 350 levels. Spray your muffin tin with cooking spray and reserve.






Prepare dough, per package instructions. I usually add the "suggested sharp parmesan cheese" towards the doughy mix, as well.






Taking in regards to a 2" piece of dough, lightly stuff it into the bottom of the muffin pan.






Top with a tsp of marinara and shredded cheese of choice.






Using the remaining dough, distribute between the cups developing a "top" for every of the mugs and lightly stuffing it in round the edges so that the top & bottom dough parts will be able to bake together when prepared.






I recommend like this because if you have used Chebe mixes before you know the fact that consistency isn't the same to utilize as your regular "doughs" so you can't simply develop a pocket and cover easily. I've attempted - it was messy. LOL






Sprinkle with some additional parmesan cheese the tops and bake for for 18-20 moments.






I choose never to bake my in my silicon cups simply within a silicon muffin skillet. After they've cooled, I move them into specific cups for storing/ keeping. This makes them possible for get & go! I can just get one cup from the freezer as needed.






We baked this batch on the weekend and I maintain them within an airtight box in the freezer.






Today, knowing I needed one on her behalf lunch tomorrow, I pulled one from the freezer and placed into the fridge.






The silicon cups are perfect if you and/or your kiddos have access to a micrwave at lunch to heat it up!






Within the AM before school, I'll pop it into the microwave before sending her off to school just to give it a brand new "reheat" so she can enjoy at area temperature (which she loves - she'd eat it cold even. lol, her instructor actually includes a mircowave in the classroom she will allow kiddos use - with her help needless to say - if they ever want to heat up foods).






Let's encounter it, everybody knows that allergy friendly and gluten free breads can be expensive. We also don't always have time and energy to b...






That is so easy to make and smelled so delicious as it baked! You almost certainly have all the ingredients already ~ Check it out!..






A Message from Keeley McGuire






Thank you for going to our site!






I hope you'll be motivated and create allergy friendly fun masterpieces of your! School Lunch Made Easy. Food Made Fun.






I am not a medical professional. This site is supposed for entertainment reasons only.
There are no comments on this page.
Valid XHTML :: Valid CSS: :: Powered by WikkaWiki